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Comparing productivity of organic and conventional farming systems: a quantitative review
(Taylor & Francis, 2021-06)
For decades, there has been debate about the possibility that organic farming can feed the world’s population. The most recent studies, analyzing the yields of individual crops, show a yield gap between organic and ...
SOIL MICROBIAL COMMUNITIES AS AFFECTED BY A COMMERCIAL ORGANIC FERTILIZER AND SUNN HEMP AS A COVER CROP IN ORGANIC SWEET PEPPER PRODUCTION IN PUERTO RICOSOIL MICROBIAL COMMUNITIES AS AFFECTED BY A COMMERCIAL ORGANIC FERTILIZER AND SUNN HEMP AS A COVER CROP IN ORGANIC SWEET PEPPER PRODUCTION IN PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2015)
The relation between the domains of Information Retrieval and Knowledge Organization in international journals
(Faculdade de Filosofia e Ciências, 2016)
Influence of allochthonous dissolved organic matter on pelagic basal production in a northerly estuary
(Academic Press Ltd - Elsevier Science Ltd, 2018-05)
Phytoplankton and heterotrophic bacteria are key groups at the base of aquatic food webs. In estuaries receiving riverine water with a high content of coloured allochthonous dissolved organic matter (ADOM), phytoplankton ...
Successful organic production practices in the southern cone
(Canadian Center of Science and Education, 2017-05)
The growth of demand of organic products has increased the interest of growers all around the World. To reach a sustainable organic production system, growers have to go through a long and difficult process. Eighty-one ...
CHARACTERIZATION OF THE SUPPLY, DEMAND AND COMMERCIALIZATION CHANNELS OF A GROUP OF ORGANIC CERTIFIED PRODUCERSCARACTERIZACION DE LA OFERTA, DEMANDA Y CANALES DE COMERCIALIZACION DE UN GRUPO DE PRODUCTORES ORGANICOS CERTIFICADOS
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2001)
Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
(MDPI AG, 2020-11)
Monitoring contaminant residues in honey helps to avoid risks to human health, as it is a natural product widely consumed in all population groups, including the most vulnerable, such as children and the elderly. This is ...
Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers
(Journal Of Cleaner Production, 2018)